Dear Everyone
I hope we don't get any nasty surprises like new plandemics over the Christmas period, but if we do, and you would like my advice, feel free to click on the Comments link below and ask!
I will continue to post on my Telegram channels over the festive period, and QNewsPatriot, one of my sources on Rumble.com, will keep posting his updates on the Q campaign.
If you would like something new and fun to do while we are all hopefully relaxing, why not learn about the Flat Earth theory? I think it's really cool. My attention was grabbed when I watched Phil G's presentation that you can find at this link.
It’s strange, isn’t it, that the United Nations logo is a flat earth map. I wonder why?
Here’s some more fun stuff. Look how easy it would be if the TV broadcast media ever wanted to deceive us? Just use a green screen 😃
And finally, here’s a yummy veg recipe that you can bake in the oven as part of your Christmas dinner.
The TV chefs all say to cook the turkey first, then let it rest, covered, for 1-2 hours to bring back the juices. Cook your veggies while that’s happening.
Baked Red Cabbage with Apple and Garlic
2-4 servings
1⁄2 red cabbage, finely shredded
1 full-flavoured sweet apple, cored and thinly sliced
1 onion, chopped
2 tbsp apple juice
2 tbsp olive oil
1 tbsp raisins
2 cloves garlic, crushed or chopped
Salt and black pepper
Preheat the oven to 160°C/325°F.
Using a stir-fry pan or large, heavy-bottomed saucepan, stir-fry the onion gently in the olive oil until softened but not brown.
Add the apple and garlic and then the shredded cabbage, stirring continuously until it has shrunk a little.
Remove from the heat, stir in the raisins, transfer the mixture to a casserole dish, pour over the apple juice, season with salt and black pepper, cover tightly and cook for one hour.
From the Gourmet Nutritional Therapy Cookbook by Linda Lazarides
♦ All recipes free from wheat, cow’s milk, egg & yeast
♦ Many gluten-free recipes
♦ Rich in superfoods
♦ Many recipes suitable for vegetarians and vegans
I am very grateful to my paid subscribers for supporting me. Paid subscribers have free access to my recipes in development, plus my paywall articles, and more goodies coming in the new year.
Happy Christmas to all!
Linda ❤️