On 12th November 2020, the European Parliament voted to fund a research project aimed at finding alternatives to the high-concentration CO2 killing of pigs.
The slaughter method in question involves lowering pigs into a gas chamber containing CO2, causing them to gasp for breath and hyperventilate, causing pain and panic amongst the terrified animals. The gas acidifies their eyes, nostrils, mouths and lungs, meaning the animals feel like they are burning from the inside out for 15-60 seconds or more.
This was recently confirmed by the latest EFSA opinion on the welfare of pigs at slaughter, which concluded that “There are no preventive or corrective measures to the pain, fear and respiratory distress caused by the exposure to high CO2 concentrations as this is inherent to the stunning method. The only way to prevent the hazard related to exposure to high CO2 concentrations is to use other gas mixtures like inert gasses or mixture of inert gases containing low CO2 concentrations”.
As of 2023 it appears this practice has still not ended.
Imagine what eating meat from an animal that died in pain and terror does to humans on a subtle energy level? This practice has cabal written all over it. If you don’t know what I mean, here’s a link I shared previously.
Read more about animal slaughter
www.rspca.org.uk/adviceandwelfare/farm/slaughter/factfile
If we do not fight evil it will not go away.
This could be psychological warfare technique the usual suspects believe will program us all to believe that co2 is a killer gas ...
They will try to tell everyone as their next plan that vaccines are life saving and then they will ban all non gmo food for health reasons ...
Well they know all about killer substances . Just look at big pharma and fast food and anything they produce ...
That tells you everything you need to know.
Lol plus horror